When it comes to condiments and garnishes who can skip the salsas right? That’s why I have teamed up with a few of my colleagues to bring you the best in salsas for your next party. You will want to top your burritos, tacos and buddha bowls with these mouth watering absolutely stunning salsas. So brace yourself for traditional and not so traditional eats. These salsas are oil free, gluten free, soy free and some are even children friendly. Packed with nutrients from fruits and vegetable you will not want to skimp on the ingredients.
Honey Dew Blueberry Salsa from Kiip Fit This Honey Dew Blueberry Salsa is a lip smacking combination of juicy fruits and some spicy peppers. Its quick, easy and delectable. It works great as a dip or enjoy it as a salad.
Guatemalan Hot Sauce by Eating Works Since I know you are going to be just as crazy about it as I am, you might as well call it a green soup or smoothie, maybe even a dressing, because you can use it all of those ways.
The Mexican Spicy Mayonnaise by Conflicted Vegan So this isn’t exactly a mayonnaise but it is known in Mexico as “The Salsa de Mayonesa” because of its fat content. Before you leave let me just show you how good it looks and imagine it in your morning tofu scramble or on a chickpea omelette.
Cherry Orange Salsa by Kiip Fit This juicy and tantalizing Cherry Orange Salsa perfectly pairs with chips or tortillas. Its versatile enough to be enjoyed as a salad itself. This quick and fat free snack is a great party appetizer too.
Easy Mango Corn Salsa by Simply CeeCee This fresh, colourful, corn salsa is bursting with sweet and spicy flavours. Made with gorgeous ripe mangos, sweet summer corn, lime, cilantro and jalapeños, this healthy corn salsa is ready in minutes and goes with everything!
Vegan Salsa Verde by Conflicted Vegan Prepare to have your palette blown away by this Vegan Salsa Verde. Not only is it vegan but its also oil free and gluten free. This Vegan Salsa Verde can be enjoyed in tacos, burritos, enchiladas or even some vegan flautas. Don’t eat tortillas? Don’t worry I have even topped grilled tofu or tempeh with this salsa. Enjoy it as a dip for fries or any of your favorite veggies. Or how about mixing it with guacamole for that awesome last minute dip.
5-Minute Restaurant Style Salsa by watch.learn.eatAre you a fan of the salsa that restaurants typically serve alongside tortilla chips? Then, this restaurant-style salsa is the recipe for you! Easy to make in just 5 minutes with a handful of ingredients, this homemade version will quickly become your new favorite. It’s vegan, gluten-free, oil-free and naturally sweetened with pineapple!
Pico de Gallo by Veggie Fun Kitchen Pico de gallo is a type of salsa that is served fresh and chunky and has a funny name. Pico de gallo literally translates to “beak of rooster” and was probably called that because people would pinch it up in their fingers – beak like – to eat it. You couldn’t do that with most salsa because that would be a runny mess! That’s what makes pico de gallo different – it’s chunky rather than runny.
Salsa Recipe for Canning by Yummy Mummy KitchenCanning salsa is a fantastic way to preserve tomatoes. This Mexican chunky salsa recipe for canning is adapted from the classic Ball recipe and is easy to make mild or hot.
Charred Salsa by Conflicted Vegan I know what you are thinking what the heck is “Tatemada”? Well it means when you charr something on your stove either directly on the fire or on a non stick pan and get that burnt skin but still edible. Examples could be vegetables or tortillas cooked in an open flame. The beauty of this salsa is that delicious charr that gives it it’s color and explosion of flavors in your mouth. It has an awesome tang to it but not overbearing elevating any dish that you serve it with. I top my hash browns with it or even my re-fried beans.
Zesty Vegan Kumquat Salsa Recipe by Very Vegan Val Pucker up, its time for a delicious, sweet and sour, spicy and salty treat- kumquat salsa! This simple kumquat salsa recipe uses just a few basic ingredients and really highlights the star of the show- the kumquat. It is fresh, bright, fruity, and crisp, with a pleasant hint of bitterness from the kumquat, a gentle heat from the jalapeño, and a wonderful, balanced blend of flavors.
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I love salsa! But, I gotta say…I don’t typically go for the fruity varieties. I guess because summer is around the corner, all these fruity ones sound so good right now and I could see adding them to grilled meats or sandwiches even! Yum!
Oh wow! These all look spectacular. Have some good dips with chips.
Totally agree Erika, these salsas are all great summer refreshers.
What a great round-up. I don’t know much about salsas and cannot wait to try some for our next movie night.
Hope you love them Marita.
I love salsa! But, I gotta say…I don’t typically go for the fruity varieties. I guess because summer is around the corner, all these fruity ones sound so good right now and I could see adding them to grilled meats or sandwiches even! Yum!
Hope you love them Linda.