30 Vegan Heartwarming Baked Desserts
With the Fall season around the corner and then the winter months these baked desserts are sure to keep you warm and comfy. Today I have teamed up with some pretty amazing food developers to bring you the best in muffins, cookies and granola bars and the best part they are all vegan. Some recipes are Gluten Free, Oil Free and use the best flours around. You are sure to find a little something for everyone in your home. Don’t forget to follow me and these awesome chef on your favorite social media platforms for daily doses of food to satisfy your cravings.
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Vegan Banana Bread with Raspberries and Chunks of White Chocolate by Rainbow Nourishments
Vegan banana bread muffins with raspberries and chunks of white chocolate! Wholesome, refined sugar free and with a gluten free option. These homemade banana muffins are better than your corner bakery!
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Strawberry and Flaxseed Whole Wheat Muffins by Conflicted Vegan
The purest muffins you will every find, easily replace the strawberries with fruit that is in season.
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5 Ingredient No Bake Granola Bars by Healthy My Lifestyle
Just 5 ingredients and 5 minutes to whip these up. These bars are so easy to make, you’ll never buy store-bought granola bars again. They are very filling, boasting 9g of protein using only whole food ingredients, and are vegan and gluten free!
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Whole Wheat Chocolate Chip and Walnut Banana Bread by Conflicted Vegan
You can’t go wrong with Whole Wheat pastries and this banana bread is not the exception. Full of natural wholesome ingredients served best with a hot cup of Joe or Tea in the morning.
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Gluten Free Banana Sunflower Mini Muffins by Strength and Sunshine
These healthy Gluten-Free Banana Sunflower Mini Muffins are so quick and easy to bake! They’re vegan, allergy-free, naturally sweet, and make for a great nut-free school & kid-friendly breakfast or snack! This muffin bites recipe only take 10 minutes, is great for meal prepping, and keeping in the freezer for those busy days!
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7-Ingredient Cranberry Oat Mini Cakes by Conflicted Vegan
Well this recipe came about on a Saturday morning when I was craving bread for breakfast and didn’t have any. So I turned to my pantry and saw I had oat flour, cranberries, sugar and oil and thought let me make some dessert for breakfast. These 7 Ingredient Cranberry Oat Mini Cakes are so delicious and soft you will feel you are cheating on your diet.
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Blueberry Oat Bars by A Plantiful Path
These Blueberry Oat Bars are so yummy! Oil-free, refined sugar free, and whole grain – they are so healthy you can eat them for breakfast!
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Vegan Apple Crumble by Conflicted Vegan
Tasty and a total Fall favorite this Vegan Apple Crumble will be ready in no time.
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Easy Cheese and Sweet Corn Scones by Yum Vegan Food
These vegan cheese and sweetcorn scones are deliciously savoury, moreish and baked beautifully. They are the perfect baked selection for breakfast, brunch, snacks, picnic or lunchbox.
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The Sweetest Vegan Almond Cookies by Conflicted Vegan
If you have an overstock of all purpose flour and raw almonds then this is your post. And if we are being honest who doesn’t love a good crunchy cookie after an evening meal. Or hey if you want to have these for breakfast no judgement here. From sweet to crunchy to indulging these Sweetest Vegan Almond Cookies are a sure crowd pleaser.
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Salted Peanut Chocolate Chunk Cookies by The Vegan Larder
These treats are perfect for a post work out snack or would be fab to take on a hike. They’re high in protein & have just enough sugar to give you a boost!
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Big Ole Oatmeal Cookies by Conflicted Vegan
What is better then oatmeal cookies, big, huge cookies. This cookie is a sure crowd pleaser. Filled with chocolate chips and pecans and just the right amount of sweetness, you and your family are in for a vegan treat. If you came here looking for a healthy cookie this is not the one.
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Blueberry Muffins by Tin and Thyme
A super easy one bowl recipe for vegan blueberry muffins flavoured with lemon. They’re quick to make too and can be ready in under thirty minutes. Made with wholemeal spelt flour, they’re not only light and delicious, but healthier too.
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Flourless, Oil Free and Gluten Free Chocolate and Cranberry Cookies by Conflicted Vegan
If you are debating what to do with those left over cranberries this is your recipe. These Flourless, Oil Free and Gluten Free Chocolate Chunk and Cranberry Soft Cookies are so decadent and just melt in your mouth.
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Chocolate Coconut Cupcakes by Cookie Dough Diaries
These chocolate coconut cupcakes are soft and moist with a rich chocolate flavour. They are topped with a fluffy coconut buttercream that is seriously out of this world. These cupcakes are what a dessert lover’s dreams are made of!
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Mexican and Vegan Buñuelos by Conflicted Vegan
The beauty of this recipe is that you can make tortillas or buñuelos with the dough. Isn’t that awesome? Two recipes in one. This recipe makes six servings. I made very little because if I make a dozen I will eat the dozen😁. I mean who can resist right?
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Golden Kiwi Muffins by Strength and Sunshine
Take a trip “down under” to the Gold Coast with these Golden Kiwi Muffins. Sweet gold kiwifruit with macadamia milk combine to make these moist, succulent, gluten-free and vegan muffins a perfect breakfast destination!
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Mexican Traditional Vegan Bread Pudding by Conflicted Vegan
Mexican Bread Pudding also known as “Capirotada” is a Spaniard tradition brought to Mexico dating back to the 15th Century. In many Mexican homes this colorful “Capirotada” symbolizes the suffering of Christ on Good Friday. The bread represents the body of Christ while the syrup made with sugar cane also known in Mexican homes as “Piloncillo” symbolizes his blood. The cloves and cinnamon sticks resemble the nails and the wood of of the cross. And the cheese the Holy Shroud.
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Vegan Strawberry Milkshake Muffins by The Vegan Lunchbox
Easy little vegan muffins with the flavour of strawberry milkshake. Perfect for lunch boxes.
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Mexican 3-Ingredient Vegan Rice Pudding by Conflicted Vegan
Vegan Rice Pudding that is so delicious you will not believe it has 3 ingredients. This recipe uses condensed and evaporated coconut milk. If you are allergic to coconuts you can easily replace these with soy or almond products alike. It is perfect as a cold dessert after dinner and just as delicious served in a warm breakfast with your preferred toppings.
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Vegan Pop Tarts by Yum Vegan Food
For many, pop tarts are a meal that brings back childhood memories, so I decided to give you all the feels with these flaky, amazing vegan pop tarts. I went with frosted cherry pop tarts. If you are a cherry hater, you can easily switch out the cherry jam for whichever flavor you like best. It’s really that easy!
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Gluten Free Chocolate Chip Cookies by Conflicted Vegan
If you are looking for a healthy alternative then whats in the grocery store for your family then this is the recipe you will not want to miss. This chocolate chip cookies is easy, delicious, gluten free, oil free and uses minimal ingredients. You can dip it, dunk it or chunk it in your morning coffee, your evening frothy tea or plant based milk. A treat that surely your family will enjoy.
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Healthy Vegan Carrot Cake by Tin and Thyme
A healthy (ish) vegan version of a classic carrot cake topped with cashew nut icing. It’s made in traybake form with wholemeal spelt flour and less sugar than most. A healthy vegan carrot cake it may be, but it tastes just as it should. That’s to say, squidgy, spicy and altogether flavoursome.
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Vegan Blueberry Lemon Muffins by Get Set Vegan
These perfectly sweet Vegan Blueberry Lemon Muffins are so moist, amazingly delicious and what not. Make them for breakfast or snack on them in your tea time they are always a winner
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Mini Gluten Free Vegan Apple Muffins by Delightful Adventures
Easy mini gluten-free vegan apple muffins filled with diced apples and warm fall spices. These tiny, tasty two-bite treats are great for your kids’ school snacks or for snacking on at home!
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Banana Buckwheat Muffin by Whole Hearted Eats
Let’s talk about my new love, these banana buckwheat muffins! The farther away I’ve travelled from the west coast, the worse and worse the muffins begin to taste. And this has consistently really bummed me out. There, I said it. Phewf, that was oddly releasing. I always think optimistically about new cities and coffee shops, I’ve even been known to google search ‘best muffins in so and so town’, but these tactics are never to any avail. I’ll walk in, press my little face to the glass, taking one look in the case of fluffy white cakes, and shutter away in disappointment.
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Vegan Chocolate Brioche by Yum Vegan Food
This vegan chocolate chip brioche is perfectly flaky and delicious. Vegan chocolate brioche makes for a delicious vegan brunch or snack with a creamy cup of coffee or hot tea. Chocolate filled brioche is a joy!
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Oat Free no Bake Granola Bars by Strength and Sunshine
These 3-ingredient no-bake granola bars are so easy to make! This recipe for healthy homemade granola bars is oat-free, gluten-free, vegan, and allergy-free! These chewy bars make a great grab-and-go breakfast or kid-friendly snack! They’re sugar-free and naturally sweet, plus packed with protein and nut-free!
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Vegan Blueberry Muffins by Mrs Jones Kitchen
These soft and light vegan blueberry muffins don’t contain any added sugar, and are a great baby led weaning, toddler and kids snack or lunchbox idea.
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Vegan Charlotte Rouse by Conflicted Vegan
And if baking is not your thing here is a traditional no bake ice box cake. A “Carlota” is far from Mexican, in fact it’s origin is still debated as possibly being from the United Kingdom. Vegan Carlota is also known as “Charlotte Russe”. Not the store at the local mall ladies and gentlemen.
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What a great collection of vegan desserts. I’ve seen many that I plan on trying. Thanks for sharing!
What a great list. I’m going to make those oatmeal cookies right away but also pin this so I always have this available!
Yum! I love all these desserts and can’t wait to make my way through the list!
Yummy! Such a great compilation of vegan desserts, cant wait to make them
This is a great collection of recipes. Bookmarking it
Thank you Shilpa
This is such a great list for vegan desserts! Now I have a go-to spot whenever I need something sweet or when my vegan friends are coming over. Yay! Thanks for putting this one together.
Thank you Emily.
Thank you for assembling such a great selection for dessert recipes. Love them and I have a couple that I will make this holiday season.
Hope you love them Giangi.