4-Ingredient Lazy, Silky, Vegan Mashed Potatoes
Life is all about simplicity, that’s why I decided to make these lazy as it can get mashed potatoes. This mash can be done all in the Instant Pot using the steam setting for 15 minutes depending on how many potatoes and cauliflower you are adding. Why the cauliflower you ask, well I find that it adds some nutritional value and also some bulk to the recipe. If cauliflower is not your jam simply omit it. Trust you are in for a fluffy, creamy and airy mashed potato treat.
Jump to RecipeIngredients for Easy Mashed Potatoes
This particular recipe uses a Plant Based Butter alternative, in addition to your favorite Dairy Free Mozzarella Shreds. Now not to worry if you do not have an Instant Pot as these potatoes can be steamed or simmered on your stove. If you are using your stove I recommend you do not peel the potatoes until they are fully cooked. I particularly used Russet Potatoes.
What pairs well with Mashed Potatoes
Um literally anything. But I highly recommend you try this 4 Pound Vegan Shephard’s Pie that was rated one of the top 100 vegan recipes from the year 2020. That Shephard’s Pie is all veggies and no mock meats or beans so I highly recommend it. Or how about serving these mashed potatoes with this Kidney Bean Loaf as well and topping it off with your favorite vegan gravy. This recipe is made in its entirety in the Instant Pot but can also be adapted to a stove top. Make sure you read the full recipe before you begin.
4 Ingredient Lazy, Silky, Vegan Mashed Potatoes
Equipment
- Instant Pot
- Instant Pot Steamer Basket
- Emersion Blender
- Stove Top (optional)
Ingredients
Mashed Potatoes Main Ingredients
- 8 Ounces Potatoes I used Russet
- 4-8 Ounces Cauliflower
- 2 Cups Water
- 1 Package Vegan Mozzarella
- 1 Stick Plant Based Butter
Optional Ingredients For Garnish
- Chives
- Additional Butter if desired
- Salt and Pepper to taste
Instructions
- If using the Instant Pot wash and peel potatoes, followed by washing the cauliflower. I know your heart just stopped because I peeled the potatoes but this is after all a lazy version of mashed potatoes. Add the water to the instant pot then place the steamer basked followed by the potatoes and cauliflower. If you do not desire a potent cauliflower flavor add only 4 ounces of cauliflower. Place the instant pot on steam for 10 minutes. If you are using a stovetop simmer the potatoes with the peel on them for 20 minutes. Add the cauliflower at the 20 minute mark and boil for 10 minutes or until fork tender. Cooking times will vary based on where you are located.
- Once the potatoes are ready drain the water, add the entire bag of vegan mozzarella and the stick of butter.
- Use an immersion blender or potato masher to make them silky and fluffy. I did this inside the instant pot so they could stay warm.
- When you are ready to enjoy add the potato mixture to a serving dish, or not and garnish if desired with chives, additional butter and salt and pepper if desired.
Notes
Follow me on your preferred social media platform for recipes that did not make it on the blog but are equally delicious. Facebook Instagram Pinterest Twitter Recipe Notes These mashed potatoes are good for 1 week when stored in an airtight container inside fridge.
this turned out so creamy – perfect for the holidays
thank you
We love mashed potatoes at our home. They are often requested several times during the week. I really like your recipe.
We loved this recipe! And I loved that I could sneak in some extra veggies and no one knew the difference!
I love how easy this mashed potato is to make in the instant pot. The addition of cauliflower and mozzarella is delicious and makes it so creamy!
OMG I inhaled these potatoes when I made them last night. They were so creamy and you couldn’t even tell they were mixed with cauliflower. Thanks so much for sharing!
Thank you Cindy.
so easy and silky! always finding it hard having a vegan mashed potato, thanks for this easy recipe with only 4 ingredients
Thank you Jeannie.
Wow! Mashed potatoes in an instant pot sounds so good. I’m loving this recipe and will make it soon. Thanks for sharing.
Mashed potatoes in the instant pot sound like a dream! Thanks for these tips
That looks amazing and thank you for sharing. I have a couple that will be over at Christmas that is vegan and I will surprise them with your recipe.
Thank you for another fantastic recipe
Thanks for this lovely recipe. The super silky mashed potatoes were a big hit. Will definitely make this again 😀
This was delicious! So tasty, thank you for the recipe!