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What is better then oatmeal cookies, big, huge cookies. This cookie is a sure crowd pleaser. Filled with chocolate chips and pecans and just the right amount of sweetness, you and your family are in for a vegan treat. If you came here looking for …

This recipe is the easiest you will probably find on my site. I love the simplicity of the entire recipe. You can buy all of the ingredients and just throw them all together in minutes. Fresas con Crema or Vegan Strawberries and Cream is a …

When it comes to vegan meat loafs I love a good Camellias Red Kidney Bean as the meat replacement. They have the perfect color and flavor that is so similar to what you crave in traditional meat loafs. Granted you do not have to use …

When it comes to Mexican street snacks you can’t help remember the street Chicharrones Preparados served with beans, vegetables, hot sauce and pickled pork rinds. This is my vegan rendition to the historic “Cueritos” that is guaranteed to impress your guests. What makes a great …

Mexican Bread Pudding also known as “Capirotada” is a Spaniard tradition brought to Mexico dating back to the 15th Century. In many Mexican homes this colorful “Capirotada” symbolizes the suffering of Christ on Good Friday. The bread represents the body of Christ while the syrup …

Fritters have been a long time staple in my home. So I thought why not share this recipe that mimics a seafood flavor without the harm. I think that this recipe is the most simple recipe I have posted on the site and I really …

When it comes to Vegan Nacho Cheeses there is so many variations out there. From recipes that use raw cashews to recipes that use butter beans. This recipe uses neither though. It can be made oil-free. And no need for expensive nuts and seeds here. …

So when it comes to salad this one packs in a ton of flavor with minimal ingredients. In this recipe I used canned Loma Linda Tuno but you can also make this with the Vegan Un-Tuna already on this website if desired. Six other ways …

When it comes to eating Mexican food you can not skimp on Cactus. Cactus or Nopales in Spanish are Mexico’s Native Superfoods. In this post I will show you how effortless it is to prepare them. From cooking them to eating them straight out of …

What is better than a casserole to begin the week? Since going vegan I realized that sometimes we miss the flavors we grew up loving. Such as the taste of seafood that I tried to mimic here , beef like in my Vegan Barbacoa , …