Vegan Apple Crumble

Vegan Apple Crumble

So recently a dear friend gave me a 3 pound bag of apples and I thought there is no way these are going to waste. So I made apple sauce and then decided to make this easy peasy “Vegan Apple Crumble.”

Vegan Apple Crumble

How to make a Vegan Apple Crumble?

The obvious is apples as far as the fat component in this dish you can easily replace the coconut oil with plant based butter. I used gluten free oat flour and gluten free rolled oats for the crumble. Shall we begin?

Vegan Apple Crumble

conflictedvegan
5 from 11 votes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10

Equipment

  • Oven
  • Mixing Bowl
  • 13×9 Baking Dish
  • Spatula
  • Cutting Board
  • Knife
  • Fork

Ingredients
  

Apple Mixture

  • 5 Cups Apples, cubed I used Red Delicious
  • 1 Cup Coconut Sugar you will use 1/2
  • 1 Cup Coconut Oil you will use 1/2
  • 8 ounces Orange Juice
  • 2 Tbs Powdered Cinnamon
  • 2 Tbs Vanilla Extract
  • Pinch of Salt

Crumble Topping

  • 1/2 Cup Melted Coconut Oil you will use the other half here
  • 1/2 Cup Coconut Sugar you will use the other half here
  • 1 Cup Oat Flour
  • 1 Cup Walnuts optional
  • 1 Tsp Baking Powder
  • 1/4 Tsp Baking Soda

Instructions
 

  • Add your orange juice to the chopped apples along with vanilla and cinnamon mix to combine.
  • Add 1/2 of coconut sugar and 1/2 cup of melted coconut oil to your apples mixture.
  • Fold gently to combine.
  • They should look like this.
  • Lets begin with the crumble. Walnuts and Coconut Oil
  • Make sure you have all of your ingredients handy. Oats and other half of coconut sugar.
  • Put all of the crumble ingredients in a mixing bowl and get your fork to combine.
  • Use a fork. But to be honest I had to stop mid way and use my clean hands, it was so therapeutic guys.
  • The combined crumble mixture should look like this. Grab your baking dish and turn on the oven at 375 for 40 minutes.
  • Place your apple mixture and then your crumble on top. Here is a side view.
  • Here is a top view. Place in the oven at 375 for 40 minutes. Remember oven baking times may vary on your oven so check at the 20 minute mark to make sure everything is cooking well.
  • When the crumble is nice and golden and well cooked let cool for 5 to 10 minutes and serve while still warm with a doll up of vanilla vegan ice cream or in my case some coconut whip cream. Enjoy.

Notes

Want more vegan dessert ideas like this? Follow me on social media for daily vegan inspiration.  Subscribe to my weekly newsletter for more vegan deliciousness.
Email me questions to:  conflictedvegan@gmail.com
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Keyword apple, plantbased,, recipe, vegan


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