Vegan Salsa Verde

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Prepare to have your palette blown away by this Vegan Salsa Verde. Not only is it vegan but its also oil free and gluten free. This Vegan Salsa Verde can be enjoyed in tacos, burritos, enchiladas or even some vegan flautas. Don’t eat tortillas? Don’t worry I have even topped grilled tofu or tempeh with this salsa. Enjoy it as a dip for fries or any of your favorite veggies. Or how about mixing it with guacamole for that awesome last minute dip.

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Vegan Salsa Verde

Before you start make sure that you use a pot that fits at least 10 cups of hot water and that you thoroughly rinse your jalapeno peppers and green tomatillos.

Prep Time5 minutes mins

Active Time30 minutes mins

Total Time35 minutes mins

Course: Appetizer, Breakfast, Main Course, Side Dish, Soup

Cuisine: American, Mexican

Keyword: plantbased,, salsa,, vegan, verde,

Yield: 32 Ounces

Author: conflictedvegan

Cost: $1.00

Equipment

• Stove
• Blender

Materials

• 7 Large Jalapenos Remove the stems
• 8 Medium Green Tomatillos Remove the husks
• 1 Clove Garlic Optional
• 1 Teaspoon Salt Optional

Instructions

• Boil on high heat for 25 minutes.
  
• Remove from stove and let cool for 5 minutes and reserve 1 cup of the hot liquid for smooth blending.
  
• Place all ingredients in a blender and mix until you have your desired consistency.