20-Minute Spinach and Potato Vegan Tacos
Equipment
- Stove
- Frying Pan
- Cutting Board
- Kitchen Knife
- Kitchen Spatula or Spoon
- Potato Peeler
Ingredients
- 3 Cups Potatoes Cubed Finely
- 1/2 Cup Onion Cubed Finely
- 3 Cloves Minced Garlic
- 1 Cup Tomato Cubed Finely
- Salt and Pepper to taste
Instructions
- Rinse, peel and finely chop the potatoes so that they are all the same size. Being the same size will help them cook evenly.
- Prepare your veg and make sure you are using a frying pan where the potatoes will not overlap each other.
- Your stove should be on medium to high heat. If you are using oil add it to the frying pan and after 2 to 3 minutes add the potatoes. I used a non stick pan, added water then the potatoes and covered them so they could quickly steam. Do what works for your family. The potatoes should be ready in under 10 minutes.
- Add the onion and garlic to the potatoes and mix gently to combine and cover again for 10 minutes. At this point at salt and pepper to taste.
- After 5 minutes have passed from adding the onion and garlic add the tomato followed by the spinach and and gently combine all of the ingredients.
- Cover the pan for 5 more minutes and then turn off the stove.
- Serve for breakfast, lunch or dinner and enjoy with those you love.
Notes
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