4 Ingredient Lazy, Silky, Vegan Mashed Potatoes
Equipment
- Instant Pot
- Instant Pot Steamer Basket
- Emersion Blender
- Stove Top (optional)
Ingredients
Mashed Potatoes Main Ingredients
- 8 Ounces Potatoes I used Russet
- 4-8 Ounces Cauliflower
- 2 Cups Water
- 1 Package Vegan Mozzarella
- 1 Stick Plant Based Butter
Optional Ingredients For Garnish
- Chives
- Additional Butter if desired
- Salt and Pepper to taste
Instructions
- If using the Instant Pot wash and peel potatoes, followed by washing the cauliflower. I know your heart just stopped because I peeled the potatoes but this is after all a lazy version of mashed potatoes. Add the water to the instant pot then place the steamer basked followed by the potatoes and cauliflower. If you do not desire a potent cauliflower flavor add only 4 ounces of cauliflower. Place the instant pot on steam for 10 minutes. If you are using a stovetop simmer the potatoes with the peel on them for 20 minutes. Add the cauliflower at the 20 minute mark and boil for 10 minutes or until fork tender. Cooking times will vary based on where you are located.
- Once the potatoes are ready drain the water, add the entire bag of vegan mozzarella and the stick of butter.
- Use an immersion blender or potato masher to make them silky and fluffy. I did this inside the instant pot so they could stay warm.
- When you are ready to enjoy add the potato mixture to a serving dish, or not and garnish if desired with chives, additional butter and salt and pepper if desired.
Notes
I hope you enjoyed todays recipe. Don’t forget to sign up for my newsletter so you never a miss a recipe. Remember I release new recipes weekly.
Follow me on your preferred social media platform for recipes that did not make it on the blog but are equally delicious. Facebook Instagram Pinterest Twitter Recipe Notes These mashed potatoes are good for 1 week when stored in an airtight container inside fridge.
Follow me on your preferred social media platform for recipes that did not make it on the blog but are equally delicious. Facebook Instagram Pinterest Twitter Recipe Notes These mashed potatoes are good for 1 week when stored in an airtight container inside fridge.