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4- Ingredient Mexican Liquid Cooking Cream

conflictedvegan
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Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Course Appetizer, Dessert, Main Course, Snack, Soup
Cuisine Mexican
Servings 6

Equipment

  • High Speed Blender

Ingredients
  

  • 1/2 Tablespoon Lime Juice
  • 1 Cup Water
  • 1 Cup Soaked Overnight Raw Cashews or you can boil them for 20 minutes
  • 1/8 Tablespoon Salt

Instructions
 

  • Simmer your raw cashews for 20 minutes on your stove or you can soak them overnight in water.
  • Once simmered in a blender add the lime juice and 1/2 cup of water along with the salt.
  • Blend until you reach a creamy consistency. Remember to start with less water and add more gradually until the cream is as thick or runny depending on your families preference. Cool and refrigerate until you use it. This recipe should make about 2 cups of cream.

Notes

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Have left over 4-Ingredient Mexican Liquid Cooking Cream, try this easy to veganize Waldorf Salad
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Keyword cream, crema, media, sour, vegan, vegana