5-Ingredient High Protein, Vegan, Dairy Free and Oil-Free Mayonnaise
Equipment
- Immersion Blender or Food Processor or High Speed Blender
- Glass Container
Ingredients
- 12 Ounces Silken Tofu
- 1 Teaspoon Yellow Mustard
- 1 Teaspoon Apple Cider Vinegar
- 1/4 Teaspoon Kala Namak Salt
- 1/2 Teaspoon Lemon Juice
Instructions
- Place all ingredients in a jar or large dish and use an immersion blender to combine. If you don't have an immersion blender feel free to use a regular blender or a food processor.
Notes
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