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Rice Pudding with Raisins
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Before we start make sure you use a non stick sauce pan as the sugar in the condensed milk will want to stick.

Coconut Rice Pudding
Prep Time1 minute
Active Time39 minutes
Total Time40 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American, Mexican
Keyword: delicious, easy, homemade, how, make, pudding, rice, to
Yield: 4
Author: conflictedvegan
Cost: $5

Equipment

  • Stove
  • Sauce Pan (non stick)

Materials

  • 1 Cup White Rice
  • 1 11 oz Sweetened Condensed Milk I used coconut but this is optional
  • 1 12 oz Evaporated Milk I used coconut but this is optional
  • 3 Cups Water

Instructions

  • Place your sauce pan on an open flame and begin to boil the 3 cups of water with the rice for 12 minutes.
    Rice Pudding Ingredients
  • After 12 minutes your rice will be fluffier so gently pour in the evaporated milk and condensed milk and proceed to simmer all ingredients for 28 more minutes.
    Texture of Rice Pudding
  • Make sure to stir at least every 3 minutes to prevent the rice and condensed milk from sticking and don't forget that these 28 minutes must be at a low simmer.
    Texture of Rice Pudding
  • You will know your rice pudding is done when your entire kitchen smells so delicious and the rice pudding has absorbed all the flavors of the plant milks and the water. All that is left is for you to make that tough decision of enjoying it while warm and freshly made or chilling it in the fridge overnight.
    Rice Pudding

Notes

I hope you enjoy this rice pudding as much as I did.  Make sure to subscribe to my newsletter so you never miss new delicious food.
 
Want more coconut recipes? Try this Easy Coconut Rice and Red Beans from our friends at A Taste for Travel.