Cranberry Oat Mini Cakes

conflictedvegan

4.92 from 12 votes

Prep Time 20

Cook Time 40

Total Time 1

Course Breakfast, Dessert, Snack

Cuisine American

Servings 4

Turn on your oven at 350F
Prepare 2 flax eggs using 2 tablespoons flax meal and 6 tablespoons water and let sit for at least 5 minutes.
Combine all of your dry ingredients and whisk so that there is no huge crumbles of flour, You can put it through a strainer if you desire omit the cranberries if you do though.
Combine all of your ingredients and fold gently
Lightly coat your ramekins with oil or vegan butter so that the mini cakes do not stick.
Place 4 ramekins in the oven for 40 minutes checking at the 30 minute mark with a toothpick, fork or knife to make sure they have baked through evenly. Mine took 40 minutes since I live in the southern part of Texas. Baking time may vary depending on where you live.
Let your mini cakes sit to cool for at least 10 minutes before consuming. I topped mine with Coconut Whipped Topping but this step is optional

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Keyword cake, cranberry, flour, oats, recipes, vegan