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Easy Instant Pot Cilantro Lime Rice

conflictedvegan
5 from 11 votes
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 20 minutes
Course Appetizer, Main Course, Side Dish
Cuisine Mexican
Servings 4

Equipment

  • 1 Instant Pot
  • 1 Kitchen Spoon
  • 1 Fork for fluffing

Ingredients
  

  • 1 Cup Rice
  • 1 1/2 Cup Water
  • 1/2 Cup Cilantro Roughly Chopped
  • 1-2 Tablespoons Lime Juice
  • 1 Teaspoon Himalayan Salt optional
  • 1 Teaspoon Coconut Oil or Neutral Cooking Oil optional

Instructions
 

  • If using oil set your Instant Pot on saute and add the oil.
  • Then add the rice
  • Stir the rice around so that it is all coated with the oil
  • Add the water or broth followed by the salt and turn off the Instant Pot. Proceed to put your Instant Pot on the pressure cook setting for 7 minutes.
  • Once the Instant Pot finishes cooking the rice leave it alone so that it releases the pressure on its own. This will also make the rice a little more fluffier. If you are in a rush simply SAFELY release the pressure away from your face. Add the cilantro and lime juice.
  • Fluff with a fork.
  • Enjoy with those you love.

Notes

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How to store food?
In an airtight container for 1 week in the refrigerator, I do not recommend freezing it.
How long is it good for?
1 week
Some type of gluten free or soy free alternative?
This recipe is both soy and gluten free
Keyword arroz, black rice, easy, instant pot, lime, limon, vegan,cilantro,pesto,plantbased, vegano, vegetarian