Homemade Salty Oil-Free Almond Flavored Granola
Equipment
- Large Mixing Bowl
- Spatula
- Oven
- Cookie Sheet
- Parchment Paper or Silicone Mat
- Measuring Cups
Ingredients
- 4 Tablespoons Maple Syrup or Agave Syrup
- 1 Teaspoon Pink Himalayan Salt
- 1 Cup Rolled Oats
- 1/2 Cup Raw Unsalted Sunflower Seeds
- 1/2 Cup Raw Unsalted Almonds
- 2 Tablespoons Hemp Seeds
- 1 Teaspoon Almond Extract
Instructions
- Measure out your ingredients. And turn on the oven to 375F
- In a mixing bowl combine the syrup with the salt and almond extract and mix to combine. Then add the oats, sunflower seeds, almonds and hemp seeds and mix to combine again.
- On a parchment lined cookie sheet spread the granola so that it does not over lap itself. Bake in the oven for 20 minutes moving around at the 10 minute mark.
- Your granola should be a nice golden brown.
- Enjoy as a snack, cereal with plant milk, in yoghurt or as a crunchy salad topping.
Notes
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