Maple Roasted Brussel Sprouts and Apple Salad
Equipment
- Oven
- Baking Tray
- Knife
Ingredients
- 32 Ounces Brussel Sprouts
- 1 Large Apples
- 2 Tablespoon Maple Syrup
- 1/4 Cup Extra Virgin Olive Oil
- 1 Tablespoon Dijon Mustard
- 2 Tabespoons Lime or Lemon Juice
- Salt and Pepper to taste
- Fresh Parsley to garnish totally optional
Instructions
- Turn on the oven to 400F then squeeze 2 tablespoons of lemon or lime juice proceed to thinly slice the apple. Coat the apple slices with lemon juice and place in the refrigerator.
- In a baking dish coat the brussel sprouts with 1 tablespoon of olive oil. Bake at 400F for 30 minutes flipping half way at the 15 minute mark.
- Make the dressing by mixing the remaining olive oil, mustard, salt, pepper and maple syrup or sweetner of choice.
- Once the the brussel sprouts are roasted add them to the apples and coat well with the dressing.
- Serve as desired.
Notes
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Follow me on your preferred social media platform for recipes that did not make it on the blog but are equally delicious. Facebook Instagram Pinterest Twitter This recipe is good for 5 days when refrigerated in a air tight container. Serve with a tofu steak or your protein of choice. Do not freeze.