Mexican Vegan Green Beans and Tofu Scramble
Equipment
- Stove
- Spatula
- Knife
- Cutting Board
- Frying Pan
Ingredients
- 1 Tablespoon Neutral Cooking Oil optional
- 3 Cups Green Beans
- 1 Block Extra Firm Organic Tofu 14 ounces
- 1 Tablespoon Nutritional Yeast optional
- 1 Teaspoon Turmeric
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 1/2 Teaspoon Fresh Cracked Black Pepper
- 1 Teaspoon Kala Namak Salt optional
- Salt to taste optional
- 1/4 Cup Unsweetened Plant Based Milk optional
Optional Toppings
- Salsa or Fresh Serrano Peppers
- Corn Tortillas
- Fresh Chopped Tomatoes
Instructions
- Start by roughly chopping and washing your green beans if they are not already chopped. This recipe works really good with frozen green beans too though.
- Crumble the tofu block.
- Prepare your dry seasonings.
- On medium heat add the oil to a frying pan and lightly saute the dry seasonings for 1 minute.
- Add the green beans and the tofu and saute together for 10 minutes. If you notice your scramble is a little dry add a little plant based milk and simmer for a 2 minutes until you reach your desired consistency.
- Enjoy with the people you love the most.
Notes
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