Nopales con Huevo Vegano aka Cactus with Vegan Egg
Equipment
- Cutting Board
- Knife
- Pan
- Spatula
- Colander
- Measuring Cups
Ingredients
- 1 1/2 Cups Cactus cut in small cubes
- 1 Cup Just Egg
- 1 Tablespoon Neutral Cooking Oil optional
- 2 Pinches Kaala Namak Salt optional
Optional Toppings
- 1 Teaspoon Red Pepper Flakes optional
- 6 Slices Bread optional
- 1/2 Cup Refried Beans optional
Instructions
- Using a colander drain half of the jar of cactus to get rid of the liquid.
- Line your ingredients for easy access.
- Place your pan on the stove on medium to high heat, if using oil add the oil to the pan and let it heat up.
- Pan fry your cactus for 5 minutes moving around every minute or so.
- Add 1 cup of Just Egg mixture and pan fry 5 more minutes.
- Add 2 pinches of your black salt and move your cactus and Just Egg mixture around gently.
- Serve as desired. I served mine on toast smeared with refried pinto beans and topped with some red pepper flakes.
- Don't like using Just Egg? You can also make this with Tofu Scramble.
Notes
2. Cactus for Brunch.
3. Mummy Tostadas with Cactus
4. Tofu Scramble with Cactus.
5. Drunken Tostadas with Cactus
6. Cactus Broad Bean Soup
7. Cactus Fish-less Salad
I hope you enjoyed today's recipe make sure to check out the 6 additional recipes on my Instagram page for even more ideas on how to prepare cactus.
Follow me on social media for daily vegan food inspiration.
Facebook Instagram Pinterest Twitter