Salsa Tatemada
Before you start make sure to have a fan on and turn on your "Kitchen Hood", don't fear Gabby's here. Why you ask. Well we will be charring chiles and they produce a smell that will literally be overbearing for about 2 minutes. Make sure there isn't children in the same room as the one where you will be cooking this salsa.
Yield: 16 Ounces
Cost: $1.00
Equipment
- Stove
- Pan
- Blender
Materials
- 1/2 Cup Chile De Arbol rinse
- 7 Large Tomatillos Remove husks
Instructions
- You will start with placing the tomatoes on a non stick pan, no oil is necessary here. After 3 minutes rotate your tomatillos so that all sides are equally charred. Do this for about 15 minutes
- Remove your tomatillos and place in your blender or a plate and begin to charr the chiles. This is where you will need the fan and the kitchen hood. If opening a door helps do that too. Again rotate your chiles every minute for 3 minutes and remove from the stove. This step is short because the chiles are already dry and full of flavor.
- Place all of your ingredients in a blender and gently process so that your salsa will be chunky.
- Your salsa should look like this thick and chunky and full of flavor, go ahead and add salt to your preference and enjoy.
Notes
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