Stove Top Vegan Baked Beans
Equipment
- Stove
- Measuring Cups
- Chopping Board
- Knife
- Dutch Oven or something as alike
- Kitchen Wooden Spoon
Ingredients
- 2 Cups Roughly Chopped Yellow Onions
- 7 Cloves Minced Garlic Cloves
- 3 Teaspoons Liquid Smoke
- 1 Tablespoon Smoked Paprika
- 2 Tablespoons Tomato Paste
- 2 to 3 Cups Vegetable Broth
- 1 14.5 ounce Can Unsalted Crushed Tomatoes
- 1 Cup Date Syrup or sweetner of choice
- 1/4 Cup Apple Cider Vinegar
- 2 Tablespoons Vegan Dijon Mustard
- 2 Teaspoons Sea Salt
- 1 Teaspoon Black Pepper
- 1 3/4 Cups Pinto Beans or a 15 ounce can
- 1 3/4 Cups Navy Beans or a 15 ounce can
- 1 3/4 Cups Kidney Beans or a 15 ounce can
Instructions
- Always start this and any recipe you may be following with preparing all of your ingredients so you aren't running around the kitchen hunting stuff down.
- Turn on your stove to medium high heat and saute your onion using water or 1 tablespoon of a neutral cooking oil. This should take about 5 minutes or so.
- Once the onion is a nice brownish color add the minced garlic and saute for about 1 minute.
- After the onion and garlic are sauteed. Add the paprika, salt, pepper, and stir to combine for 30 seconds.
- Then add the liquid smoke, tomato paste, 2.5 cups of veggie broth, crushed tomatoes, vinegar, date syrup, and dijon mustard and stir to combine again for 1 minute.
- Immediately add your beans and stir to combine again for 2 minutes.
- If you notice the beans are a little to dry add 1/2 cup more of vegetable broth and cover the beans to simmer on medium to high for 30 minutes or until they achieve your desired consistency. I prefer thicker beans so I let mine dry out a little.
- Your beans should look thick.
- Enjoy with those you love.
Notes
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Follow me on your favorite social media platform for recipes that did not make it on the blog but are equally delicious. Facebook Instagram Pinterest Twitter How to store baked beans? Always in an air tight container How long are baked beans good for? 1 week in the fridge 3 months in the freezer when stored in an air tight container. Some type of gluten free or soy free alternative for baked beans? This is a gluten free recipe but as always check your labels you just never know nowadays. What are some alternative sides to serve with this dish? Tofu steaks, cauliflower steaks, tempeh ribs, mac and cheese, and don't underestimate the good old fashioned toast.
Follow me on your favorite social media platform for recipes that did not make it on the blog but are equally delicious. Facebook Instagram Pinterest Twitter How to store baked beans? Always in an air tight container How long are baked beans good for? 1 week in the fridge 3 months in the freezer when stored in an air tight container. Some type of gluten free or soy free alternative for baked beans? This is a gluten free recipe but as always check your labels you just never know nowadays. What are some alternative sides to serve with this dish? Tofu steaks, cauliflower steaks, tempeh ribs, mac and cheese, and don't underestimate the good old fashioned toast.