Go Back

Vegan, Gluten Free, and Oil Free Charred Salsa Verde Chili

conflictedvegan
5 from 15 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
20 minutes
Total Time 1 hour
Course Main Course, Soup
Cuisine American
Servings 6

Equipment

  • Instant Pot (optional, alternatively you can use a stovetop)
  • Stove
  • Knife
  • Cutting Board
  • Skewers or Fork
  • Blender of Immersion Blender

Ingredients
  

  • 8 Ounces Soaked Black Beans
  • 8 Ounces Soaked Pinto Beans
  • 1 Cup Chopped White Onions
  • 5 Cups Vegetable Broth
  • 4 Cloves Minced Garlic
  • 3 Whole Jalapeños
  • 4 Whole Tomatillos
  • 1 Medium Green Bell Pepper
  • Salt and Pepper to taste

Optional Garnishes

  • Cilantro
  • Jalapeños Coins
  • Vegan Sour Cream

Instructions
 

Charring the Tomatillos and Jalapeños

  • On your skewer add the ingredients and char on an open flame rotating every 2 minutes for 10 minutes making sure they do not burn.

Instant Pot

  • On the saute setting add the onion and the bell pepper to saute with a little water. If you prefer to use oil go right ahead. You will saute until the onions are translucent. After they are sauteed add salt and pepper to your preference, I only added 1 teaspoon of salt and 1/2 teaspoon of pepper. Proceed to add the minced garlic and saute for 1 minute at the most. Deglaze the bottom of the Instant Pot by adding the vegetable broth.
  • Add the rest of your ingredients leaving the tomatillos and jalapeños to float on the top. Set the Instant Pot for 30 minutes on the manual setting also known as pressure cook on some devices.
  • Once the chili is done and you have safely removed the lid from the Instant Pot use your immersion blender to blend all of the ingredients making sure to dissolve the tomatillos and jalapeños. Be careful not to blend too much as you will end up with a gazpacho consistency. You will want to leave some chunks of the peppers and the tomatillos for aesthetics and most of the beans whole as well.
  • Enjoy with the ones you love the most.

Notes

I hope you enjoyed todays recipe.  Don't forget to sign up for my newsletter so you never a miss a recipe.  Remember I release new recipes weekly.  
Follow me on your preferred social media platform for recipes that did not make it on the blog but are equally delicious.
Facebook     Instagram     Pinterest     Twitter
 
 
Keyword bean,, black, charred, chili,, kidney beans, pinto, salsa,, tatemado, vegan, vegano, verde,