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Vegan Mexican Mushroom Stew

conflictedvegan
5 from 12 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main Course, Side Dish
Cuisine Mexican
Servings 6

Equipment

  • Cutting Board
  • Knife
  • Stove
  • Frying Pan or Stock Pot
  • Kitchen Spoon

Ingredients
  

  • 1 pound Mushrooms of choice
  • 1 Whole Red Pepper color is optional but red looks cute
  • 1 Whole Small White Onion
  • 2 Cups Corn
  • 1 Teaspoons Salt to taste
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Dried Thyme

Optional Garnishes

  • Cilantro
  • Red Pepper Flakes
  • Jalapeño

Instructions
 

  • Clean your mushrooms with a dry kitchen towel or a paper towel and then roughly chop them.
  • Make sure you have your ingredients prepared for easy access.
  • Pan fry the mushrooms first for about 10 minutes, Then add the onion and garlic and saute for about 30 seconds. Add the corn and cover the pan for 10 minutes moving the ingredients around every 3 to 4 minutes.
  • Garnish with freshly chopped cilantro, red bell pepper or freshly chopped jalapeño. Enjoy with the ones you love.

Notes

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Keyword champinones, oyster mushrooms, receta, stew, vegan