Vegan, Oil-Free, and Gluten Free Red Jalapeño Restaurant Style Salsa
Equipment
- Blender
- Stove
- Stock Pot
Ingredients
- 6-8 Large Roma Tomatoes
- 10-12 Red Jalapeños
- 3 Large Garlic Cloves
- 8-12 Cups Hot Water
- 1/2 Large White Onion
- 1 Handful Cilantro optional
Instructions
- Thoroughly wash your ingredients.
- Boil between 10 and 12 cups of water and place the tomato, jalapeños and garlic once the water begins to boil.
- When the ingredients have soften after about 14 minutes add the onion.
- Once all the ingredients have boiled for 25 minutes add the cilantro for the last 5 minutes and remove from the stove to cool.
- Blend add 2 teaspoons of salt or to taste and enjoy
Notes
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