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Salsa Verde Instructions
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Vegan Salsa Verde

Before you start make sure that you use a pot that fits at least 10 cups of hot water and that you thoroughly rinse your jalapeno peppers and green tomatillos.
Prep Time5 minutes
Active Time30 minutes
Total Time35 minutes
Course: Appetizer, Breakfast, Main Course, Side Dish, Soup
Cuisine: American, Mexican
Keyword: plantbased,, salsa,, vegan, verde,
Yield: 32 Ounces
Author: conflictedvegan
Cost: $1.00

Equipment

  • Stove
  • Blender

Materials

  • 7 Large Jalapenos Remove the stems
  • 8 Medium Green Tomatillos Remove the husks
  • 1 Clove Garlic Optional
  • 1 Teaspoon Salt Optional

Instructions

  • Boil on high heat for 25 minutes.
    Salsa Verde Instructions
  • Remove from stove and let cool for 5 minutes and reserve 1 cup of the hot liquid for smooth blending.
    Salsa Verde Ready
  • Place all ingredients in a blender and mix until you have your desired consistency.
    Salsa Verde Ready