Vegan UnTuna
Equipment
- Food Processor
- Large Mixing Bowl
- Potato Smasher or Fork if you do not have a food processor
- Spatula
Ingredients
- 1 Can Chickpeas 15 ounces
- 1 Tablespoon Kelp Flakes or Nori Sheet that has been cut finely optional
- 1 Tablespoon Dill Pickle Finely Diced
- 2 Spears Celery Finely Diced
- 3 Tablespoons Vegan Mayonnaise Optional
Instructions
- Finely dice pickles and celery as small as possible as these will add flavor a bit of texture to your Vegan Tuna.
- Place all of your ingredients except the mayonnaise in your food processor. If you are using kelp flakes you will notice a fishy odor. That is perfectly fine do not worry. Process your ingredients until you reach a tuna like consistency. With a spatula wipe the sides of the processor if ingredients have accumulated and process until you have reached your preferred consistency.
- Place all of your processed including the mayonnaise in the large mixing bowl and gently fold together until all of the ingredients are covered in mayonnaise. Let your mixture chill in the fridge until you are ready to serve.
- Enjoy your "Vegan Untuna" in a sandwich with olives or greens of choice.
Notes
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