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Vegan Watermelon and Cantaloupe Salad

conflictedvegan
5 from 16 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Dessert, Salad, Snack
Cuisine Mexican
Servings 8

Equipment

  • Cutting Board
  • Large Bowl for Mixing
  • Knife

Ingredients
  

  • 1 Whole Individual Watermelon
  • 1 Whole Cantaloupe
  • 1 Tablespoon Minced Cilantro replace with Mint or Basil
  • 2 Tablespoons Lemon or Lime Juice
  • 1/4 Cup Minced Red Onion
  • 2 Tablespoons Agave or Maple Syrup
  • Salt and Chile Powder optional
  • 10 Whole Blueberries optional

Instructions
 

  • Cut the cantaloupe and watermelon in equal squares about 1x1 inch
  • For garnish: Mince the red onion and cilantro. Cut several blueberries in half.
  • Make the dressing with the agave and lemon juice
  • Assemble your salad and mix all of the ingredients, garnish with the blueberries cut in half add the cilantro and red onion before you enjoy. Best when served cold.

Notes

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To store this salad I find that draining the juice in the bottom will help it last longer, about 1 week to be exact. Be sure to serve cold.
Keyword cantaloupe, ensalada, melon, mexican, mexicana, salad, sandia, vegana, watermelon