Vegan Whole Wheat Chocolate Chip and Walnut Banana Bread
Equipment
- Large Mixing Bowl
- Potato Masher
- Oven
- Spatula
- Loaf Pan
- Parchment Paper (optional)
Ingredients
Banana Bread Ingredients
- 1 1/2 Cups Whole Wheat Flour
- 3 1/2 Whole Spotty Bananas
- 1/2 Cup Plant Based Milk
- 1/2 Cup Cocoa Powder
- 3 Teaspoons Baking Powder
- 1/4 Teaspoon Salt
- 3 Tablespoons Oil
- 1 Flax Egg
- 1 Cup Cane Sugar
- 1/2 Teaspoon Almond Extract
Optional Ingredients
- 1/2 Cup Walnuts
- 1/2 Cup Chocolate Chips
Instructions
- Turn on your oven to 350F and make a flax egg mixing 1 tablespoon of flaxmeal with 3 tablespoons of water. Proceed to prepare the baking loaf with parchment paper.
- In a mixing bowl add the bananas and mash them with a potato masher.
- Measure out the plant milk and add the almond extract along with the oil to the milk.
- Measure out the dry ingredients then add the mashed bananas, the plant milk mixture and the flax egg.
- Add the mixture to the parchment lined loaf pan and place in the oven at 350F for 40 to 50 minutes or until a toothpick comes out clean from the center of the banana bread.
