Vegan Yucatan Style Refried Black Beans
Equipment
- Frying Pan
- Kitchen Spoon
- Potato or Bean Masher
- Stove
Ingredients
- 1 Teaspoon Olive Oil Optional
- 15 Ounces Black Beans
- 1.5 Cup Liquid (water or veggie broth)
- 1/2 Habanero Pepper
- 1/4 Cup White Onion
- 1 Teaspoon Dried Mint
- 1 Tablespoon Minced Mint or Cilantro
Instructions
- Turn your stove on to medium high heat and add a teaspoon of olive oil if you are using oil. If you are not using oil add 1/2 cup of vegetable broth, bean water or your liquid of choice. Remember to line up your ingredients ready for easy access.
- Add the onion to the pan and fry until translucent about 4 minutes give or take.
- Add the habanero to the pan and fry for just 30 seconds.
- Add the beans to pan.
- Add 1 cup of cooking liquid either veggie broth or water.
- Mash the beans until you achieve your desired consistency and simmer for 15 minutes. If you desire a more dry bean simmer longer.
- Enjoy with those you love.
Notes
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